Easter has never been so exciting now that the team at Bakeology have invented easter egg cake hybrids, and you’ll need to hurry up if you want one because we’re gonna eat them all. These delicious beasts-of-easter-eggs are what we’ve been waiting for and we can’t believe that somebody hadn’t invented this delicious creation before now.
You’ll find Bakeology on Meath Street in Dublin 8 and you can order these tasty easter egg cakes via the Instagram page. All you need to do is send them a message and then you can pick them up between April 15-17, just in time for Easter Sunday.
There are four delicious flavours to choose from including Oreo cheesecake, brownie, chocotorta and alfajor. This place specialises in Argentinian bakes (some of the best food in the world) and if you’ve never had an alfajor before then you should drop everything and try one immediately. These delicious crumbly biscuits are filled with dulce de leche or chocolate ganache and they’re addictive.
You can enjoy these amazing easter egg cakes with a spoon, using the Easter egg as a kind of bowl, and wouldn’t that make the best dessert after a lovely Easter meal? Don’t worry if you’re not down to eat a whole huge egg because they come in two sizes, medium and large. Although, Easter Sunday is a time to indulge, is it not?